CHICKEN QUESADILLAS
Ingredients:
2 Boneless Skinless Chicken Breasts ½ Onion diced
4 Large Soft Tortillas ½ Bell Pepper diced
¼ Tsp of Crushed Red Pepper (Optional) Onion Powder
Garlic Powder Black Pepper
Olive Oil
2 Cups Shredded Queso Oaxoca or Queso Asadero
Directions:
Pre-Heat oven to 350 degrees. Massage 2 Tbsp of oil onto chicken breasts and lightly dust with crushed red pepper, onion, garlic powder, and pepper. Bake for 45 minutes to 1 hour, depending on thickness of the chicken. Slice chicken into small strips.
While chicken cooks, dice onion and bell pepper. Using a skillet and 1 Tbsp of oil, sauté onion and bell pepper until slightly tender. On a cookie sheet, lay out 2 tortillas. Spread 1 Cup of cheese per tortilla, layer strips of chicken with onion and bell pepper on each. Cover with second tortilla. Bake for 15 minutes or until cheese is melted.